Christmas Cranberry Conserve RecipeOrigin: America Period: Traditional |
Ingredients
500g fresh cranberries 
Christmas Cranberry Conserve Preparation:Method:Combine the cranberries, oranges and pineapple in a large pan. Bring to a simmer and cook for 15 minutes, crushing some of the cranberries with a potato masher. Add the apricots, pectin and cinnamon and bring to a rolling boil before adding the sugar. Boil for about 2 minutes, until all the sugar has dissolved then remove from the heat and skim-off any foam. Ladle into sterilized jars that have been warmed in an oven at 80°C, leaving 1cm head space. Place in a boiling water bath and process for 5 minutes before cooling and storing. This will keep for up to 6 months. Find more Christmas Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Christmas Cranberry Conserve to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for sauces and jams... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and spices as primary ingredients: Fruit Sauce Carrot Cake with Rhubarb Blackcurrant and Angelica Flummery Bullshot Imli Chutney Apple-smoked Barbecue Ribs Ginger Sherbet Crockpot Apple and Plum Cake Aussie Barbecue Seasoning Pork in Barbecue Sauce Blueberry Cookies Fruity Beef Casserole Gingerbread Cookies Linden Chocolate Blackcurrant Jelly Raspberry Suet Pudding Honey and Lemon Carragheen Pudding Duck Soup with Wild Plums and Wild Rice Jamaican Jerk Seasoning High Dumpsy Dearie Jam Maple and Cranberry Hot Cross Buns Apple and Avocado Salad with Wakame Fruit Juice Fruitcake Currant Loaf Dried Rose Hip Soup Plum Tart Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
