Chow-Chow RecipeOrigin: America Period: Traditional |
Ingredients
1kg green tomatoes 
Chow-Chow Preparation:Method:Cut the tomatoes, cucumbers, bell peppers, cabbage and celery into small pieces and combine with the onions and green beans. Cover with 2.5l boiling water and add the salt. Allow to stand for 1 hour then drain and rinse well under cold water and drain once more. Mix the remaining ingredients in a large pot and heat until boiling. Add the vegetables and cook until tender, stirring frequently. Allow to cool a little then spoon into hot, sterilized jars. Fill with cooking liquid, leaving a 3mm head space and seal. Leave to mature for at least 2 weeks. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chow-Chow to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for sauces and jams... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with tomatoes and bell peppers as primary ingredients: Imoyo Eba Fettucine with Sun-Dried Tomatoes and Basil Chicken Stew with Sadza Dumplings Lasopy Peri Peri Sauce Lesothan Chakalaka Squid Salad Cajun Salmon Steaks Cajun Beans over Cornbread Sweet Potato Soup Tomato Rice Asaro Lamb Stifado Ghanaian Jollof Rice Potato and Pasta Soup Baked Tomatoes with Provençale Stuffing Tamarillo and Pepper Relish with Preserved Lemons Sauce Gumbo II Chasseur Sauce Cajun Sausage and Shrimp Skewers M'Baazi Cajun Squash Casserole Ratatouille Arroz Integral com Mantiega de Amendoim e Bananas Fresh Tomato Salsa Vegetarian Quiche Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
