Chop Suey RecipeOrigin: Fusion Period: Modern |
Ingredients
2 tbsp vegetable oil 
Chop Suey Preparation:Method:Bring a pan of salted water to the boil. Add the chopsuey greens and cook until wilted (about 10 seconds). Take them out of the water and wash in cold running water until cool. Set aside. Heat the oil in a large wok over medium heat. Add the mushrooms and garlic and stir-fry for 2 minutes. Add the minced turkey to the wok along with the soy sauce. Stir-fry for about 4 minutes, until the meat is done then add the water chestnuts and spring onions. Combine the sock and cornflour, mixing until smooth then add this mixture to the wok. Simmer for 5 minutes then stir-in the beansprouts and the chopsuey greens. Serve over rice, topped with the noodles. |
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