Chocolate Wafer Cheesecake Crust RecipeOrigin: America Period: Traditional |
Ingredients:
200g Chocolate Wafers 
Chocolate Wafer Cheesecake Crust Preparation:Method:Break the wafers into crumbs either in a food processor or by placing in a strong plastic bag and hitting with a rolling pin or mallet. Tip the biscuit crumbs it a bowl then stir in the sugar and cocoa powder to mix. Pour over the melted butter and stir thoroughly to combine. Turn the mixture into a buttered 22cm springform cake tin and press into the base and half way up the sides of the tin. Transfer to an oven pre-heated to 175°C and bake for 8 minutes, or until golden. Set aside to cool completely before filling. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chocolate Wafer Cheesecake Crust to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Rice recipes... More recipes for Cakes... More recipes for Biscuits/Cookies... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with biscuits and butter as primary ingredients: Sweet Shortcrust Pastry Buttered Yucca Nsima Cyflaith Sauce Bâtarde Croutons Rum Butter Shirred Eggs Victoria Sandwich Cake II Paest Royall Mustard Sauce with Tomato Mushroom Sauce Avga Matia Venison Pepper Steaks Buttercream Filling Chocolate Fingers Rich, Sweet, Shortcrust Pastry Buttered Brooklime Greens Montpelier Butter Braune Kuchen Sow Thistle and Beans Soup Kartofli Kazmag Treacle Toffee Avga Omeleta Rich Shortcrust Pastry Classic Buttercream Icing Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
