Chocolate and Peanut Butter Ice Cream RecipeOrigin: America Period: Traditional |
Ingredients:
90g dark chocolate 
Chocolate and Peanut Butter Ice Cream Preparation:Method:Melt the chocolate in a bain-marie (double boiler) then stir-in the cocoa powder. When the cocoa powder has melted stir-in the milk and whisk to combine. Meanwhile beat the sugar into the eggs until pale and creamy then beat in the milk and chocolate mix. Add the cream and vanilla extract then set aside to cool completely. Just before you are ready to churn add 250ml of the milk and egg mixture to the peanut butter and stir to combine. Return this to the egg mixture, whisk to combine then pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions. |
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