Chocolate and Orange Chocolate Chip Cookies RecipeOrigin: America Period: Traditional |
Ingredients:
140g sugar 
Chocolate and Orange Chocolate Chip Cookies Preparation:Method:Cream together the butter, sugar and 1 tbsp orange zest until light and creamy. Add the egg and mix thoroughly to combine then stir-in the flour, cocoa, salt, baking powder and baking soda. Beat the batter thoroughly to combine before stirring-in the pecan nuts and chocolate chips. Chill the dough in a refrigerator for 30 minutes then shape pieces of the dough into balls about 4cm in diameter. Combine the remaining sugar and orange zest on a plate and roll the dough balls in this. Place the dough balls about 8cm apart on an ungreased baking tray, flattening the balls to 12mm thick with the base of a glass dipped in icing sugar. Place in an oven pre-heated to 180°C and bake for about 10 minutes or until firm and golden. Allow to cool for 5 minutes on the baking tray then transfer to a wire rack to cool completely. |
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