Chocolate Mint Meringue Cheesecake RecipeOrigin: America Period: Traditional |
Ingredients:
140g Chocolate Wafer Crumbs 
Chocolate Mint Meringue Cheesecake Preparation:Method:Combine the crumbs, sugar and butter in a bowl and mix thoroughly before pressing into the base of a 22cm diamter springform cake tin. Transfer to an oven pre-heated to 170°C andbake for 10 minutes before removing from the oven and setting aside to cool. Beat the cream cheese until soft then whisk in the sugar, beating until thoroughly combined. Add the eggs, one at a time, beating thoroughly to combine after each addition then blend in the melted mint chocolate and the vanilla. Pour this mixture over the crust then return to the ove and bake for about 50 minutes. Transfer to a wire rack and loosen the rim (but do not remove). Allow to cool completely before removing the rim of the pan. Now add the egg whites to a clean and dry bowl and beat until they form soft peaks. Gradually add the marshmallow creme, beating until the combination stands in soft peaks. Carefully spread the mixture over the top of the cheesecake. Transfer to an oven pre-heated to 220°C and bake for about 4 minutes, or until the meringue is lightly browned. Allow to cool completely then chill for at least 2 hours before serving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chocolate Mint Meringue Cheesecake to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Rice recipes... More recipes for Cakes... More recipes for Eggs... More Baking recipes... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with cheese and chocolate as primary ingredients: Heavenly Orange Cheesecake Mexican Chicken Pizza Cheese Omelette with Wild Garlic and Wild Chervil Crayfish Pizza with Chipotle Pesto Sauce La Pastiera di Grano Crockpot Provencal Chicken Verrine de fruits Crockpot Creamy Red Potatoes Chocolate Chip Ice Cream Artichoke and Goat's Cheese Pudding Creamed Ground Elder Cotswold Dumplings Chocolate Soufflés with Cocoa Nib Cream Sfincione di Palermo Aliter Salacattabia Cranc wedi Pobi â Bacwn wedi ei Fygu Kolokithokeftedes Chilli Chocolate Cake with Mocha Frosting Mamaliga cu Brinze Parmesan Breaded Chicken Tenders Topfenkuchen Banana, Oatmeal and Chocolate Cookies Chocolate Blancmange Creamy Orange Crockpot Cheesecake Creamed Broccoli Butchered Snake Bits with Barbecue Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
