Chocolate Ice Cream RecipeOrigin: America Period: Traditional |
Ingredients:
4 egg yolks, lightly beaten 
Chocolate Ice Cream Preparation:Method:Beat the eggs yolks lightly before adding the sugar and beating until light and creamy. Meanwhile combine the cream and milk in a pan and cook gently. As the milk mixture is warming beat-in the cocoa and continue cooking until steaming, but not boiling. Take off the heat then beat into the egg yolk and add the vanilla extract. Set aside to cool then pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions. |
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