Chocolate Graham Cracker Cheesecake Crust RecipeOrigin: America Period: Traditional |
Ingredients:
200g Chocolate Graham Cracker (or Chocolate Digestive Biscuit) Crumbs 
Chocolate Graham Cracker Cheesecake Crust Preparation:Method:Break the crackers or biscuits into crumbs either in a food processor or by placing in a strong plastic bag and hitting with a rolling pin or mallet. Tip the biscuit crumbs it a bowl then stir in the sugar and cocoa powder to mix. Pour over the melted butter and stir thoroughly to combine. Turn the mixture into a buttered 22cm springform cake tin and press into the base and half way up the sides of the tin. Transfer to an oven pre-heated to 175°C and bake for 8 minutes, or until golden. Set aside to cool completely before filling. |
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