Chocolate-coated Chillies RecipeOrigin: Britain Period: Modern |
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The combination of chillies and chocolate is an ancient one, going back to the ancient Maya of mesoamerica. Here fiery chillies are combined with sweetened bitter dark chocolate to great effect. Just be careful when you take the first bite! Ingredients:
100ml double cream 
Chocolate-coated Chillies Preparation:Method:Finely chop the chocolate then add to a bain-marie (double boiler) along with the double cream and butter. Heat until the ingredients melt and combine together then take off the heat and set aside to cool. When the chocolate has cooled and is on the point of solidifying dip in the chillies then set aside until the chocolate solidifies before dipping then in the chocolate once more. Ensure that the chillies have a thick chocolate coating then set aside to chill completely before eating |
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Other recipes with chocolate and chillies as primary ingredients: Nam Prik Num Chipotle Chilli Sauce Salade de Zaalouk Château Paradise Salsa Fresh Tamarillo Salsa Chocolate Mint Mousse Chicken Pepper Soup Kpakpo Shito Baker's Chocolate Chip Cookies Chilli and Tamarillo Dip Chilli Catsup Marquese au Chocolat Quince Brownies Cramma Parthade Re-fried Beans II Molho de Pimenta Malagueta Party Time Cookies Shitor Din Golden Chocolate Treasure Cookies Ayam Bumbu Rujak Mwamba Real Chocolate Ice Cream Chocolate Sorbet Jalapeño Capsimel Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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