Chocolate Chip Cookie Dough Ice Cream Recipe

Origin: America      Period: Traditional

Ingredients:

480ml milk
350g sugar
1/2 tsp salt
480ml single cream
1 tbsp vanilla extract
560ml whipping cream
1kg Chocolate chip cookie dough

Chocolate Chip Cookie Dough Ice Cream Preparation:

Method:

Place the milk in a pan and scald (heat until bubbles start forming around the edges) then take off the heat. Add the sugar and salt and stir until dissolved before adding the cream, vanilla and whipping cream. Cover and refrigerate for 30 minutes then pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions.

Once you have a chilled soft ice cream add the chocolate chip dough. Simply bread-up the dough as best as you can with your hands and drop in small clusters into the ice cream. Mix through the ice cream as best you can then place the mixture in the freezer to harden.

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