Chocolate Chip Cheesecake RecipeOrigin: America Period: Traditional |
Ingredients:
For the Crust Base: 
Chocolate Chip Cheesecake Preparation:Method:Grease a 22cm diameter springform cake tin then combine the cracker crumbs, sugar and melted butter in a bowl. Stir thoroughly to combine then then press the mixture into the base and 3cm up the sides of the prepared tin. Transfer to an oven pre-heated to 160°C and bake for about 7 minutes, or until coloured golden brown. Remove from the oven and set aside. Add the cream cheese to a bowl and beat until smooth then add the sugar and beat until thoroughly blended. Now add the eggs, one at a time, beating thoroughly to combine after each addition. Blend in the Bailey's and the vanilla extract until completely combined. Sprinkle half the chocolate chips over the prepared crust then spoon over the filling before topping with the remaining chocolate chips. Return to the oven and bake for about 80 minutes, or until the cheesecake is has puffed up and is springy in the centre. Remove from the oven and set aside to cool completely. Once cold, beat the whiping cream, sugar and coffe powder until the mixture stands in soft peaks then spread the mixture over the top of the cooled cheesecake. Garnish with chocolate curls then chill in the refrigerator for at least 3 hours, or until completely set. Remove the sides of the pan and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chocolate Chip Cheesecake to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Rice recipes... More recipes for Cakes... More recipes for Eggs... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with cheese and chocolate as primary ingredients: Mexican Chicken Pizza Rum Balls Beer and Cheese Soup Bahamanian Baked Macaroni and Cheese Chocolate Chip Cheesecake Cheese Salad Bowl Chocolate Cake Mix Cheesy Hamburgers Chilli-stuffed Chicken Breasts Cherry Nut Easter Egg Venison Stew with Chocolate and Sausages Cacen Siocled Gala Apricot Cheesecake Blue Cheese Dip Cheesecake Bananan Tivoli Salad Chocolate Pudding Cake Choc-de-menthe Ice Cream Tandoori Chicken Pizza Sauce Mornay II Party Time Cookies Coconut Meringue Cheesecake Paneer Shabnam Chocolate Log Honey and Mustard Dressing Devil's Food Cake Mix Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
