Chocolate Chip Biscuits RecipeOrigin: New Zealand Period: Modern |
Ingredients
225g butter 
Chocolate Chip Biscuits Preparation:Method:Cream together the butter and sugar until light and creamy. Add the vanilla essence and mix in then add the flour a little at a time and incorporate into the batter. Finally add the baking powder and chocolate chips. You should have a stiff dough that you can break pieces off of to roll into balls. Place the balls onto a well-greased baking tray and press down with a fork (allow at least 4cm between the biscuits). Place in an oven pre-heated to 180°C and bake for between 15 and 20 minutes, until well-browned. |
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