Chocolate Cheesecake III RecipeOrigin: America Period: Modern |
Ingredients:
250g chocolate wafers finely crushed 
Chocolate Cheesecake III Preparation:Method:Combine the chocolate wafer crumbs and the melted butter in a large bowl. Stir to combine well then pat into the base and 6cm up the sides of a 22cm diameter springform cake tin. Transfer to the refrigerator and chill. In the top of a bain-marie over hot (but not boiling) water combine the chocolate chips and double cream. Stir until the chocolate has melted and the mixture is smooth then take off the heat and set aside. Beat the cream cheese in a large bowl until soft then add the sugar and beat until creamy. Add the eggs, one at a time, beating thoroughly to combine after each addition. Add the chocolate mixture and the vanilla extract then mix until thoroughly blended. Pour the mixture into the prepared crust. Transfer to an oven pre-heated to 160°C and bake for 60 minutes. Turn the oven off at this time. Prop the oven door open with a wooden spoon and let the cheesecake stand for 1 hour more. Remove from the oven and set aside to cool completely before transferring to the refrigerator to chill for 24 hours. Carefully remove from the tin, transfer to a serving plate and decorate the edges with whipped cream, if desired. |
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