Chocolate Bonbons RecipeOrigin: France Period: Traditional |
Ingredients
225g Vanilla Fondant 
Chocolate Bonbons Preparation:Method:Place the fondant on a slab and knead the chocolate into this. Form the mixture into small balls and dip in either melted fondant or melted chocolate to coat. Set aside to cool then wrap in waxed paper and store in an air-tight jar. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chocolate Bonbons to your online bookmark site: 
|
|
More European recipes... More snack recipes... More Rice recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chocolate and fondant as primary ingredients: Crockpot Chocolate Apple Cake Meringue Biscuits Chocolate Chip Scones Easy Easter Cut-outs Biscuit Pizza Chocolate Wafers Chocolate and Peanut Butter Ice Cream Reform Cake with Almonds Buckeye Candies Peanut Butter Balls Linden Chocolate Mississippi Mud Pie Chocolate Dream Chocolate Devil's Food Cake Cramma Highland Toffee Poppy Seed Cake Outrageous Chocolate Chip Cookies Chilli and Chocolate Sauce for Game Banana Fudge Cake Broken Biscuit Cake Devil's Food Cake II Chocolate Éclairs Baker's Chocolate Chip Cookies Chocolate Cinder Toffee Chocolate Chunk Cookies Koeki di Pinda y Chuculati Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
