Chocolate Banana Frosting RecipeOrigin: America Period: Traditional |
Ingredients:
1.1kg icing sugar, divided 
Chocolate Banana Frosting Preparation:Method:Combine the water and butter in a saucepan and heat until melted then set aside. Add 800g of the icing sugar to a mixing bowl along with the cocoa. Stir in the butter mix along with he banana and vanilla extract and beat until smooth. Now beat in enough of the remaining icing sugar to give you the desired spreading consistency and use the mix to cover the top and sides of your cake. |
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