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Chocolate Banana Bread Recipe

Origin: Britain      Period: Traditional

Ingredients

100g sultanas
175g plain flour
2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
6 tbsp cocoa powder
45g ground almonds
125g unsalted butter, melted
150g sugar
2 large eggs
4 small, very ripe bananas (about 300g weighed without skin), mashed
60g chopped walnuts
1 tsp vanilla extract


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Chocolate Banana Bread Preparation:


Method:

Sift the flour, baking powder, cocoa powder, bicarbonate of soda and salt into a medium bolw and combine well with a wooden spoon before stirring-in the ground almonds. In a separate bowl mix together the melted butter and sugar, beating until well blended.

Beat the eggs, one at a time, into the butter mix then add the mashed bananas. Once well combined stir-in the walnuts, sultanas and vanilla extract, beating with a wooden spoon to mix. Now add the flour mixture a third at a time, beating well after each addition.

Grease a 23 x 13 x 7cm loaf tin with butter and scrape-in the banana cake batter. Place in the centre of an oven pre-heated to 170°C and bake for about 75 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Once done transfer the cake tin to a wire rack and allow to cool. Serve thickly cut with a cup of coffee.

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