Choc-de-menthe Ice Cream RecipeOrigin: Britain Period: Traditional |
Ingredients:
150ml milk 
Choc-de-menthe Ice Cream Preparation:Method:Combine the milk and sugar in a saucepan. Heat gently until the sugar dissolves then bring the mixture just to the scalding point (when small bubbles form a the sides of the pan). Take off the heat and allow to cool slightly then, whilst whisking constantly, pour over the egg yolks. Whisk thoroughly to combine then pour back into the pan. Cook over very gentle heat, stirring constantly, until the custard thickens. Strain then beat in the crème de menthe and green food colouring. Set aside to cool then fold in the partially whipped cream. Freeze in an ice cream maker until half set then crumble in the chocolate flake and finish freezing according to the manufacturer's instructions. Alternatively pour into a plastic box and set in the freezer. Stir the mixture every 20 minutes until half frozen then crumble in the flake bar, mixing to combine then allow to freeze completely until hard. |
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