Chipotle Mash RecipeOrigin: Fusion Period: Modern |
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Chipotle en Adobo Sauce is becoming a very common ingredient in the cuisine of the south-western USA. It's a very versatile and flavoursome sauce and here it's used to give a little 'zing' to mashed potatoes. The resultant mash goes rather well with beef sausages. Ingredients:
600g potatoes, peeled and chopped 
Chipotle Mash Preparation:Method:Bring a pan of lightly-salted water to a boil. Add the potatoes, return to the boil and cook for about 20 minutes, or until the potatoes are tender. Drain in a colander then return to the pan, add the butter and roughly mash. Add the Chipotle in Adobo Sauce and mash until smooth then adjust the seasonings and serve. |
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