Chinese Seaweed Soup RecipeOrigin: Britain Period: Traditional |
Ingredients
300g laver seaweed 
Chinese Seaweed Soup Preparation:Method:Place the laver in a colander and wash thoroughly under running water to remove any sand. Place in the boiling vegetable stock and cook for two hours to soften. After 90 minutes add the sliced onions and continue cooking. Take the stock off the heat, fish-out the laver and tansfer to to a plate. Using chef's shears or scissors finely snip the seaweed and return to the stock. Retur to a boil add the halved wood war mushrooms and prawns. Season with the spices and soy sauce. Crack-in three eggs, stir to combine and serve immediately. |
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