Chinese Barbecue Sauce RecipeOrigin: Fusion Period: Modern |
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This is a variant of the classic barbecue sauce, indispensable for marianding chicken thighs and spare-ribs for barbecues. The recipe itself is a true fusion of the Oriental and the American. Ingredients:
220ml Tennessee whiskey 
Chinese Barbecue Sauce Preparation:Method:Combine all the ingredients (except for 2 tbsp of the orange juice and the cornflour). Bring to a boil over medium-high heat then reduce the heat and simmer, uncovered, for 25 minutes; stirring occasionally. Mix the cornflour with the remaining 2 tbsp of orange juice to form a smooth paste. Stir this into the sauce and increase the heat. Bring the mixture to the boil, stirring constantly, until the sauce thickens. To use brush the sauce on grilled chicken, steak or fish during last 5 minutes of grilling. (Should make about 500ml.) |
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Other recipes with mushroom catsup and tennessee whiskey as primary ingredients: Chinese Barbecue Sauce Tonkatsu Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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