Chilli Tapenade RecipeOrigin: Fusion Period: Modern |
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Being Liberian, my wife is a bit of a chilli fiend. Indeed, I grow piri-piri chillies, Scotch bonnets and habaneros at home to uses. As a result I always have a glut of hot peppers and I'm on the look-out for new recipes in which to incorporate them. Thus I've adapted a classic tapenade to flavour it with chillies. Ingredients:
200g black olives, pitted 
Chilli Tapenade Preparation:Method:Chop the garlic quite finely then combine in a food processor with all the remaining ingredients. Pulse until quite smooth then turn into a bowl and serve with bread and cheese. If desired, you can flavour the tapenade with a few basil leaves. |
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