Chilli Prawn Linguine RecipeOrigin: Fusion Period: Modern |
Ingredients
275g linguine pasta 
Chilli Prawn Linguine Preparation:Method:Personally, I hate throwing away anything that can flavour a dish so I tie the prawn shells in a muslin bag and add these to the water used to cook the pasta. Whether or not you do this is up to you, but cook the pasta until ready according to the packet instructions (usually about 6 minutes). Add the sugar snap peas to the pasta during the last minute of cooking. Meanwhile combine the dressing ingredients in a bowl and whisk together then set aside. Now add the oil to a frying pan or wok and use to cook the garlic and chilli over gentle heat for about 30 seconds. Add the prawns and stir-fry over high heat for about 3 minutes, or until they turn pink and are just cooked through. Add the tomatoes and stir-fry for a further 3 minutes, or until they are heated through and are beginning to soften. Drain the pasta then add to the prawn mixture. Toss to combine then tear in the basil leaves and season. Turn the mixture into a warmed pasta bowl and serve with a green salad that's been tossed with the lime dressing and garnished with parmesan slivers and warm crusty bread for mopping-up the various juices. |
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