Chilli and Coriander Hash Browns RecipeOrigin: America Period: Traditional |
|
True hash browns are patties made from potatoes that are either riced or grated and which are lightly seasoned. The liquid and starch in the potatoes should be enough to hold the patties together. If egg is used as a binding agent then you have potato pancakes rather than hash browns. Ingredients:
800g floury potatoes (eg Russets, King Edwards or Maris Piper) 
Chilli and Coriander Hash Browns Preparation:Method:Scrub the potatoes clean then blanch in boiling water for 4 minutes (no longer, as you do now want the potatoes to become too soft, only easier to handle. Peel the potatoes then either grate or pass through a potato ricer. Add the chillies and coriander, mix well then season the mixture before forming into patties with your hands. Lightly dust the surface of the hash browns with flour then set aside. Melt the butter in a frying pan and when it begins to sizzle gently add the hash browns. Fry until the bases are a golden brown then turn them over and cook until coloured on the other side. You can either serve immediately or you can freeze the hash browns for later use. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chilli and Coriander Hash Browns to your online bookmark site: 
|
|
More Recipes from the Americas... More accompaniments to main courses... More recipes using Chillies... More Frying recipes... More recipes for Carbohydrate Staples... More breakfast recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with potatoes and butter as primary ingredients: Weihnacht Plaetzchen Broedlaewend Chocolate Fudge Easter Eggs Oxtail Soup, Hamburg Style Caramels Moroko Bauernfruhstuck Savoury Potato Waffles Sauté Potatoes Bermudan Fishcakes Croquettes de Pommes de Terre Dauphine Slovene Mamaliga Maître d'Hôtel Butter South African Fish Pie Orkney Clapshot Potato Shortcrust Pastry Buttered Cobnuts Crockpot Corn Chowder Sweet Pizza Dough Stwns Rivmaiz Cepti Kartupeli Belizean Potato Salad Scalloped Potatoes Sabzi Kari Tamarillo Strudel Eritrean Vegetable Bowl Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
