Chili con Queso
(Chili with Cheese) Recipe

Origin: America Period: Traditional

Ingredients:

2 tbsp butter
1 mdium onion, chopped
80g pickeled jalapeño peppers, chopped
450g tinned tomatoes, drained
1 jar chopped pimento, drained
150g Cheddar cheese, grated
salt and black pepper, to taste

Chili con Queso
(Chili with Cheese) Preparation:

Method:

Melt the butter in a pan and use to fry the onion for about 4 minutes then add the jalapeño chillies, tinned tomatoes and pimento. Bring to a boil then simmer for about 12 minutes then add the cheese and season to taste. Mix thoroughly and continue cooking until the cheese has melted. Serve immediately with rice.

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