Chili Chicken RecipeOrigin: America Period: Traditional |
Ingredients:
3 whole chicken breasts (about 800g) de-boned and cut into 3cm strips 
Chili Chicken Preparation:Method:Heat the olive oil in a pan and use to fry the chicken, onion, green bell pepper and garlic for about 6 minutes, or until the onion is soft. Transfer the mixture to a slow cooker (crockpot) then stir-in all the remaining ingredients. Cover and cook on low for about 6 hours. Serve on a bed of rice. |
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