Chili Bean Potato Cakes RecipeOrigin: America Period: Traditional |
Ingredients:
225g potatoes, peeled, boiled and mashed 
Chili Bean Potato Cakes Preparation:Method:Add the potatoes and 2/3 of the chili bean mixture and 1 egg to a food processor and purée until smooth. Turn into a bowl, add the remaining chili bean mix and season to taste. Divide the mixture into about 24 portions, dust your hands with flour and form each portion into a ball. Dust each ball with flour then dip into beaten egg and then into the breadcrumbs, making sure each ball is evenly coated. Grill for 5 minutes per side and serve either as a starter with a green salad or as an accompaniment to a main meal. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chili Bean Potato Cakes to your online bookmark site: 
|
|
More Recipes from the Americas... More accompaniments to main courses... More recipes for Pies and Tarts... More recipes using Beans and Pulses... More recipes for Eggs... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with potatoes and beans as primary ingredients: Rice and Peas Vegetarian Kibbeh Summer Lamb Casserole Cretan Mixed Greens and Tomatoes with Black-Eyed Beans Wild Greens Gnocci in Tomato Sauce Potato Pizza Base Batata Mbattina Madammas Aljazar Burundian Bean Soup Rwandan Beans with Cassava Socca Coconut, Red Beans and Rice Morue a la Lyonnaise Barbecued Bean Soup Moroccan Harira Kerrieboontjies Knedle sa Sljivama Sour Cream Soup from the Giant Mountains Gigantes Plaki Norfolk Fisherman's Pie Cordula Choroko Sauce Skordalia Pepperberry Potato Cake Pea Flour Bread Stwns Rwdins Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
