Chiffon Waffles RecipeOrigin: America Period: Traditional |
Ingredients
75g soft margarine 
Chiffon Waffles Preparation:Method:Separate the eggs. Whisk the yolks until pale and creamy then, in a separate bowl, whisk the whites until stiff and glossy. Add the margarine to the egg yolks and whisk to combine. Meanwhile, sift the dry ingredients to a large bowl. Add the margarine mix to this alternately with the milk, mixing to blend thoroughly. Gently fold-in the egg whites (do not over-mix). Heat your waffle iron and grease lightly with a little oil or melted butter. Add the waffle mixture about 120ml (6 to 8 tbsp) at a time and cook until the steam stops escaping and the waffles are golden brown (about 2 1/2 to 3 minutes). Serve hot with your choice of topping... |
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