Chickpea, Mushroom and Leek Pizza RecipeOrigin: Britain Period: Traditional |
Ingredients:
1 bread dough pizza base 
Chickpea, Mushroom and Leek Pizza Preparation:Method:Turn the pizza dough onto a lightly-floured surface and either roll or pull until it's about 25cm in diameter. Transfer the dough to a lightly-greased baking sheet then using your finger and thumb turn up the edges of the dough to form a lip then cover the dough with a kitchen towel and set aside in a warm place to raise for 10 minutes. Add the chickpeas to a bowl and mash roughly with a fork before adding the mint, garlic, tomatoes, mushrooms, cumin seeds, tomato purée and olive oil. Mix well to combine with a spoon then season with salt and black pepper. Brush the top of the pizza dough with a little olive oil then spread the chickpea mixture on top, covering almost to the edge. Sprinkle the sliced leeks on top then crumble the Feta cheese over everything. Place the pizza in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Cut into wedges and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chickpea, Mushroom and Leek Pizza to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for breads, cakes and pastries... More recipes for Bread... More recipes using Beans and Pulses... More Baking recipes... More Cheese recipes... More pizza recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with cheese and beans as primary ingredients: Banana Nut Cheesecake Monastrika Corba Individual Cherry Cheesecake Easter Ham Pie French Onion Soup M'Baazi Chickpea and Onion Stew Tvarahovy Kolác Treny Banana Skin and Cowpeas Isophu Four-bean Salad Apple, Tamarillo and Cheese Tart Macaroni Pie Coconut Meringue Cheesecake Persian Lentils with Orange Juice and Angelica Fresh Pea Soup Orange-scented Tiramisu Tricoloure Salad Yorkshire Buck Cannoli Cake Bean and Celery Salad Provençal Pizza Auntie Babe's Cheesecake Moroccan Stuffed Acorn Squash Californian Stir Fry No-bake Cheesecake II Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
