Chickpea and Onion Stew RecipeOrigin: Tajikistan Period: Traditional |
Ingredients:
400g cooked chickpeas Chickpea and Onion Stew Preparation:Method:Heat the oil in a casserole or large pan and use to fry the onions for about 10 minutes, or until golden brown. Meanwhile, combine the chickpeas and stock in another pan and bring to a boil. When the onions are ready add the chickpea mix then stir-in all the remaining ingredients. Bring to a boil, reduce to a simmer then cook for 20 minutes. Serve ladled into bowls and accompany with plenty of bread. |
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