Chicken Wings in Teriyaki Sauce RecipeOrigin: America Period: Traditional |
Ingredients:
1.5kg chicken wings (about 16 wings) 
Chicken Wings in Teriyaki Sauce Preparation:Method:Wash the chicken and pat dry then cut off the wing tips (either discard or keep to make chicken stock). Now cut each wing at the joint to make tow sections then season all the wing parts with salt and pepper. Place the wings on a grill pan and grill on medium heat for about 20 minutes (10 minutes per side) or until the chicken is brown. Transfer the coloured chicken pieces to a slow cooker (crockpot). Whisk together all the remaining ingredients in a bowl to combine then pour over the chicken wings. Cover and cook on low for about 5 hours (or on high for 2 hours). Stir the mixture half-way through to ensure that the chicken pieces are evenly covered with sauce. Serve hot as an appetizer or with beer or a barbecue. |
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