Chicken with Tamarillo Sauce Recipe

Origin: Chinese Period: Traditional

Ingredients

2 chicken breasts, skinned
1 tsp cornflour
60ml chicken stock
3 tbsp oil
1/2 tsp sugar
1/2 tsp salt
3 tbsp tamarillo catsup
1 tbsp soy sauce
3 tbsp sherry or dry white wine
1 tbsp water

Chicken with Tamarillo Sauce Preparation:

Method:

Method

Cut the chicken into 3cm cubes. Meanwhile mix together the sherry (or wine), 2 tbsp tamarillo catsup, soy sauce, salt and vinegar together in a bowl. Add the chicken and marinate for 30 minutes (but preferably over night).

Heat a wok until very hot then add oil and use this to stir-fry the chicken until almost done. Add the chicken stock, the remaining tamarillo catsup and the chicken marinade. Allow to simmer for 3 minutes then stir-together the cornflour and water and add to the sauce. Simmer, stirring frequently, until the sauce has thickened.

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