Chicken Stroganoff with Wild Rice RecipeOrigin: Fusion Period: Modern |
Ingredients:
2 skinless chicken breasts, very thinly sliced 
Chicken Stroganoff with Wild Rice Preparation:Method:Place 450ml of water in a pan along with a little salt. Bring to a boil and as soon as it has reached boiling point add the rice. Cook the rice for 15 minutes then drain and rinse under plenty of cold water. Place a wok on the hob and heat until almost smoking. Add the oil and the chicken and stir-fry until golden all over. Now add the mushrooms and onion and continue stir-frying. When the onion is almost soft (about 2 minutes) add the brandy, cream, butter and cayenne pepper then season with salt and freshly-ground black pepper. Bring the mixture to a boil, reduce to a simmer, then cook for a further 2 minutes so that the flavours combine. Serve hot, along with the rice. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chicken Stroganoff with Wild Rice to your online bookmark site: 
|
|
More Fusion recipes... More Modern recipes... More Rice recipes... More recipes for Stews... More recipes for Meat... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chicken and mushrooms as primary ingredients: Liver Goulash Galinha Fritada Pasta Primavera with Dryad's Saddle and Chicken of the Woods Pan-roasted Chicken with Gorgonzola Chanterelles Pollo Pibil Jasha Maroo Girolle à la Forestière Ginger-chicken Pizza Mushroom Frittata Nigerian Chicken Stew Dover Sole Domenico Velvety Chicken Liver Barbecued Key Lime Chicken Barbecue Chicken Braised Beef with Soured Cream and Mushrooms Hoisin chicken with Noodles Terbiyeli Pirincli Tavuk Çorbası Chicken Stew with Sadza Dumplings Fricassée of Turkey Kenyan Chicken Tikka In Struthione elixo Crockpot Philippine Chicken Psemeno kotopoylo me te saltsa lemoni-maintanou Kelp Noodles with Vegetables Moyo de Poulet Fume Shaggy Ink Cap Mushroom Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
