Chicken Stew with Sadza Dumplings RecipeOrigin: Zimbabwe Period: Traditional |
Ingredients:For the Stew
2 onions, finely chopped For the Dumplings
1.25l water 
Chicken Stew with Sadza Dumplings Preparation:Method:Add the butter to a frying pan and fry the onions, garlic and chilli until the onion softens then add the chicken and bell pepper. Add the tomatoes and 125ml water. Bring to a boil and simmer for 15 minutes. Meanwhile, bring 750ml water to a boil. Mix the remaining 500ml water with the cornmeal to form a paste. Add this paste to the boiling water and stirring constantly, bring to a boil. Allow the mixture to cool slightly, from into balls with wet hands. Place the stew in a serving bowl and serve garnished with the cornmeal balls. |
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