Chicken Shashlick RecipeOrigin: Pakistan Period: Traditional |
Ingredients
1kg boneless chicken meat, cut into 3cm cubes 
Chicken Shashlick Preparation:Method:Add the oil to a pan and use to gently fry the chicken until cooked through (about 15 minutes). Add the onions and chillies and fry for 1 minute then add the bell peppers and fry for 1 minute more before adding he chopped tomatoes and tomato purée. Stir to combine then add the remaining ingredients. Bring to a gently simmer and cook for about 30 minutes, or until the bell peppers are soft but still retain a bite. Serve hot with boiled rice. |
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