Chicken-Sausage Jambalaya RecipeOrigin: Cajun Period: Traditional |
Ingredients:
450g boneless, skinless, chicken 
Chicken-Sausage Jambalaya Preparation:Method:In a large pot cook the sausage on medium heat. Add the chicken and continue cooking until the chicken has browned. Now add the onions, bell peppers and spring onions. Continue cooking until the onions are soft and translucent. Add 3 tbsp of water and skim any oil off the surface. Add a little Creole seasoning then add the salt, pepper and the remaining seasonings and bring to a boil. Add the rice, bring to a boil then reduce to a simmer. Allow to cook, with occasional stirring, until the rice is done (about 35 minutes). |
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