Chicken in Peanut-Tomato Sauce RecipeOrigin: sub-Saharan Africa Period: Traditional |
Ingredients:
1 chicken, cut into serving-sized pieces 
Chicken in Peanut-Tomato Sauce Preparation:Method:Add 2 tbsp groundnut oil to a deep pot or casserole dish. Once hot add the chicken and fry on both sides until browned and nearly done. Remove the chicken from the pot and set aside. Add the onions and garlic to the pot and fry until softened then stir-in the tomato paste, reduce the heat and simmer for a few minutes. Return the chicken to the pot then stir-in the peanut butter. Use a very low heat at this stage to prevent the peanut butter from scorching. Add just enough water to form a smooth sauce then add the spices to taste. Continue simmering on very low heat until the chicken is done. Serve with Baton de Manioc, FuFu, Rice or boiled plantains. |
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Other recipes with chicken and peanuts as primary ingredients: Peanut Nougat Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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