Chicken of the Woods with Wild Rice RecipeOrigin: America Period: Traditional |
Ingredients:
300g chicken of the woods fungus, cleaned and diced 
Chicken of the Woods with Wild Rice Preparation:Method:Melt 2 tbsp of the butter over medium high heat in a frying and use to fry the shallots for about 4 minutes, or until translucent. Add the mushrooms and fry for 10 minutes, or until the mushroom pieces release their liquid and all the fluid evaporates. In the meantime, melt the remaining butter in a large pan then add the wild rice and fry, stirring continuously, for 5 minutes. Add the mushroom mix and the stock to this pan then season to taste. Bring to a boil over high heat then reduce to a simmer and cook for 20 minutes, cover, or until the rice is tender. Continue cooking, uncovered, if the mixture is still wet to allow any excess liquid to evaporate then fluff the rice, stir-in the parsley and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chicken of the Woods with Wild Rice to your online bookmark site: 
|
|
More Recipes from the Americas... More Rice recipes... More recipes for Stews... More recipes using Wild Foods... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with mushrooms and rice as primary ingredients: Maharashtrian Masala Bhat Coconut, Red Beans and Rice Rostbraten Mit Pilzfulle Khichuri Gefullt Krautroladen Tattie Scone with Bacon and Field Mushrooms Pork Stroganoff Chicken-stuffed Mushrooms Mushrooms à la Greque Crockpot Arroz con Pollo Mushroom and Burdock Soup Mackerel Stew with Wild Mushrooms Braised Beef with Soured Cream and Mushrooms Dolmadakia Yalantzi Mushroom-stuffed Cabbage Parcels Chicken with Lemon and Rice Lamb Biryani Canja de Gahlinha Beef and Mushroom Tshoem Bhuna Ghost Morels with Butter Beans, Tomatoes and Herbs Steaks Esterhazy Risotto-stuffed Bisort Rolls Waakye Linguine with Horn of Plenty and Chestnut Mushrooms Fricassée of Turkey Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
