Chicken Muamba RecipeOrigin: Angola Period: Traditional |
Ingredients:
1 medium chicken, cut into serving pieces 
Chicken Muamba Preparation:Method:Season the chicken with a mix of the garlic, salt, black pepper and lemon juice. Allow to marinate then put the chicken and marinade in a large pot along with the onion, tomatoes and nyembwe sauce. Bring to a boil, reduce to a simmer and cook for 40 minutes. When the chicken is almost done add the okra and cook for 10 minutes more. Serve with boiled rice or palm-oil beans. |
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