Chicken Kalya RecipeOrigin: Mauritius Period: Traditional |
Ingredients:
1 x 1kg chicken, cut into serving pieces 
Chicken Kalya Preparation:Method:Add the chicken to a pot and mix-in all the ingredients apart from the onions, ghee and oil mixture and saffron. Mix together and allow to marinate for an hour. Meanwhile fry the onions in the ghee/oil mix until browned and crisp. Remove and set aside then pour the remaining oil into the pot with the chicken. Soak the saffron in 60ml hot water and allow to infuse before pouring onto the chicken. Mix well, cover and cook over a low heat for about 40 minutes, or until the chicken is done. Add the fried onion, cook for a further 3 minutes and serve with rice. |
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