Chicken and Jew's Ear Fungus Soup RecipeOrigin: Chinese Period: Traditional |
Ingredients
4 (about 400g) chicken thigh fillets 
Chicken and Jew's Ear Fungus Soup Preparation:Method:MethodBring a pan of lightly-salted water to a boil then add the chicken. Return to a boil and immediately take off the heat. Drain and set aside for 5 minutes, until the chicken cools. Pat the chicken dry then thinly slice across the grain. Add oil to a wok over high heat. Add the ginger and chicken and stir fry for 2 minutes. Add the stock, rice wine, soy sauce and peppercorns. Bring the mixture to a boil then add he mushrooms and garlic. Remove from the heat and ladle into soup bowls. Serve immediately. |
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