Chicken Groundnut Soup RecipeOrigin: Togo Period: Traditional |
Ingredients:
1 chicken, cut into serving pieces, browned by frying and seasoned 
Chicken Groundnut Soup Preparation:Method:Add the onion and water to a saucepan then add the peanut butter and tomato paste. Cook on gently heat until the oil form the peanut butter starts to come to the surface of the sauce. Add the chicken and cook for five minutes before adding the tomatoes and seasoning. Stir over a gentle heat and cook for about 25 minutes, or until the chicken is tender. Serve with FuFu. |
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Other recipes with chicken and peanut butter as primary ingredients: Roz Bil Halib Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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