Chicken with Green Peas RecipeOrigin: Britain Period: Traditional |
Ingredients:
1 whole, oven-ready, chicken 
Chicken with Green Peas Preparation:Method:Melt the butter in a large frying pan and use to brown the chicken all over. Transfer to a large heat-proof casserole just big enough to hold the bird then pour over the butter in which the chicken was fried. Cover with foil then secure the lid tightly and transfer to an oven pre-heated to 180°C. Cook for 20 minutes. In the meantime, bring a pan of lightly-salted water to a boil and cook for 10 minutes before draining and setting aside. Now halve the onions and fry for 10 minutes in a little butter (or until just golden) then take off the heat and set aside. When the chicken has cooked for 20 minutes remove the lid and add the peas and onions. Cover with foil and the lid then return to the oven. Cook for a further 50 minutes, or until the chicken is tender and completely cooked through. Remove and discard the onion. Take the chicken from the pot and place in the centre of a warmed serving plate. Surround with the peas and serve accompanied by mashed or fried potatoes and gravy. |
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