Chicken Gravy RecipeOrigin: Liberia Period: Traditional |
Ingredients:
1 x 1.5kg chicken, cut into serving pieces 
Chicken Gravy Preparation:Method:Fry the chicken in oil until golden brown all over. Combine the pepper, sliced onions and 1 tbsp salt. Mix together then take the chicken out of the oil and use the oil to fry the onion mixture until soft. Add the bouillon cubes and tomato paste and stir for 6 minutes. Return the chicken to the pan and add a little water to form a smooth paste and simmer until the mixture is almost dry. Serve on a bed of rice. |
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