Chicken Curry with Coconut Milk RecipeOrigin: Seychelles Period: Traditional |
Ingredients:
1 medium-sized chicken cut into small pieces 
Chicken Curry with Coconut Milk Preparation:Method:Boil the chicken in water spiced with quatre epices, salt and black pepper for 10 minutes. Remove the chicken from the water and place in a pan with 2 tbsp oil. Add the crushed spices, cinnamon leaves and curry powder and fry over low heat for 5 minutes. Add the coconut milk and potatoes and leave to simmer for 20 minutes. Cook for a further 20 minutes, until fairly dry. Adjust the seasonings and serve with rice. |
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