Chicken Chaat
(Chicken Snacks) Recipe

Origin: Pakistan Period: Traditional

Ingredients

1 boneless chicken breast
1 tsp salt (or to taste)
3 garlic cloves, finely chopped
2 tbsp cooking oil
1 1/2 tsp ground coriander seeds
1/4 tsp ground turmeric
1/4 tsp hot chilli powder
1 1/2 tbsp lemon juice
a few fresh coriander leaves, chopped, for garnish
salt, to taste

Chicken Chaat
(Chicken Snacks) Preparation:

Method:

Wash the chicken and pat dry then cut into 3cm pieces. Heat the oil in a wok or frying pan then add the garlic and salt and fry until the garlic is lightly brown (about 3 minutes). Add the chicken pieces and fry for about 5 minutes, or until the chicken is cooked through, stirring constantly. Add the coriander, turmeric and chilli powder and continue frying for about 4 minutes more, stirring frequently.

Remove from the heat, transfer to a serving dish and garnish with the lemon juice and chopped coriander leaves.

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