Chicken Cafréal RecipeOrigin: Angola Period: Traditional |
Ingredients:
1 x 1kg chicken cut into 8 pieces 
Chicken Cafréal Preparation:Method:Place the dry spices in a pestle and mortar and grind to a powder. Add the ginger, garlic, coriander leaves and chillies then pound to a paste. Add a little water if needed, to make it more manageable. Grate the lime zest and juice the lime and add these to the paste. Make gashes in the chicken and rub with salt. Apply the masala made above to the chicken and place in the fridge to marinate over night. The following day place the chicken pieces on a barbecue or grill and cook until done. Cook for about 30 minutes, turning frequently. Serve hot with rice. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chicken Cafréal to your online bookmark site: 
|
|
More African recipes... More Central African recipes... More recipes for Meat... More recipes for Curry... More recipes using Chillies... More recipes for Fowl... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with meat and garlic as primary ingredients: Ewa Dodo Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
