Chicken and Beef Loaf RecipeOrigin: Nigeria Period: Traditional |
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This is an excellent dish to make the most of any leftover beef or chicken (or a combination). Ingredients:
900g meat (any mix of beef and chicken) ground in a meat grinder or food processor. 
Chicken and Beef Loaf Preparation:Method:Combine the meat with all the other ingredients and pack into a well-greased 900g loaf tin. Place in an oven pre-heated to 170°C and bake for 1 hour. Allow to cool a little then unmould. Allow to cool completely on a wire rack then cut into slices. Use this dish as you would any meat loaf. Serve with a tomato sauce or a hot pepper sauce. |
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