Chicken, Bacska Style RecipeOrigin: Czech Period: Traditional |
Ingredients
3 slices of bacon, chopped
Chicken, Bacska Style Preparation:Method:Fry the bacon in a non-stick pan for 2 minutes then add the onion and fry for about 10 minutes, or until the onion is golden brown in colour. Season with salt and black pepper to taste then add the chicken and fry for 1 minute on each side. Stir-in the stock, bring to a boil, then reduce to a simmer and cook for 25 minutes, or until the chicken is tender. Meanwhile, heat the olive oil in a heat-proof casserole dish and add the rice and stir to coat each grain in the oil. Continue frying for 2 minutes then add the bell peppers, tomatoes and water. Bring the mixture to a simmer then stir-in the chicken mix, cover and transfer to an oven pre-heated to 180°C and bake for about 20 minutes, or until the rice is tender. Transfer to a bowl garnish with the parsley and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chicken, Bacska Style to your online bookmark site: 
|
|
More Rice recipes... More recipes for Stews... More recipes for Meat... More recipes using Chillies... More recipes for Fowl... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chicken and rice as primary ingredients: Dajaaj al Riz Ghanaian Jollof Rice II Lamb in Lettuce Leaves Fricassée of Turkey Belizean Chicken Breakfast Barbecued Key Lime Chicken Ranch Chicken Pizza Chicken Cacciatore Honey and Mustard Dressing Serekunda Fish Benachin Belizean Rice and Beans Sach Mon Chha Khnei Azerbaijani Plav Twenty-minute Chicken Chilli Honey Wings Crockpot Provencal Chicken Crockpot Chicken Cordon Bleu Prawn Biryani Blank Maunger Fijian Chicken Curry Spare Rib Chops with Rice Rice Flummery Poularde à la D'Albufera Tourte au poulet et champignons Maqluba Chicken Salad Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
