Chicken with Adobo Sauce RecipeOrigin: America Period: Traditional |
Ingredients:
4 chicken breasts 
Chicken with Adobo Sauce Preparation:Method:Trim the chicken and place in a dish along with 100ml adobo sauce. Turn the meat to coat with the sauce then refrigerate for 2 hours (up to 4 hours) to marinate. Add 2 tbsp oil to a large pan and when hot use to fry the chicken breasts until golden brown on all sides. Transfer to a roasting dish and place in an oven heated to 170°C, allowing to cook for 12 minutes. Remove from the oven and allow to rest for 5 minutes. Add the remaining oil to a medium saucepan and use to fry the onion and garlic for about 4 minutes, or until soft. Add the remaining adobo sauce and cook for a minute, stirring all the while, before adding the chicken stock and double cream. Continue cooking gently until the sauce is thick enough to coat the back of a spoon (about 8 minutes) then add the chocolate and stir until melted. Slice the chicken and arrange on a plate. Adjust the seasoning of the sauce then drizzle around and over the meat and serve. |
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